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Hestan Cue Culinary Support
Cooking with Cue
This is where the meat hits the pan! FAQs on how to best cook with Cue and what to expect.
How do I keep food hot while I make other dishes?
Is oil and food splatter normal while cooking?
Where is the perfect spot to use the Hestan Cue? Can I use it outside or while on the road?
Can I use the Hestan Cue to cook frozen food straight out of the freezer?
How does Cue work in conjunction with sous vide cooking?
What are good oil substitutions to use (fat substitutions)?
What is the Hestan Cue Chef's Pot? What does the pot offer?
The food/recipe is too salty (too much salt). Why? What can I do?
What cooking techniques are available with the Hestan Cue pot